The 100% whole milk in Anchor Full Cream Milk Powder is what gives it its rich, creamy flavor. It is enriched with iron, vitamins A, C, and D, and is strong in calcium and protein. Whole milk powder, lecithin, ferric pyrophosphate, vitamins C and A, and vitamin D3 are among the ingredients that are crucial to a child's growth and development.
Storage Instructions: Store prepared milk in a refrigerator and consume within 24 hours. Store in a cool and dry place
Benifits
- Naturally abundant in antioxidants that fight disease
- Fonterra, a cooperative owned by 10,500 agricultural families in New Zealand, produces Anchor milk. Since all of the cows in New Zealand's lush, green farms are grass-fed, Anchor milk products are naturally bursting with disease-preventing antioxidants.
- Calcium is easily absorbed
- Whole milk contains less filler. Consequently, the calcium in milk is more bioavailable. which basically implies that calcium from whole milk can be absorbed by the body more easily than calcium from milk brands with less natural dairy.
- Protein of the highest caliber
- Whole milk offers a high-quality protein source with all the necessary amino acids for accelerated growth and development.