Tea Bags Masala Powder - Tea Masala or Chai Masala
About the Item
Chai ka Masala is a blend of whole spices, fennel seeds and ginger powder which added to Indian tea makes it much more flavorful. It adds a very unique flavor to the tea and also enhances the health benefits with the warming whole spices.
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EASY-TO-MAKE:
Bring milk just to a simmer in a 2-quart heavy saucepan. Stir or whisk in brown sugar, ground spice mixture, ginger, and 1/8 teaspoon salt, or to taste. Reduce heat to low and simmer gently, stirring occasionally, 3 minutes to infuse flavors
Meanwhile, bring water to a boil in a 1-quart saucepan, add tea, and boil 1 minute
Pour tea through a fine-mesh sieve into hot milk mixture (discard tea leaves) and cook over low heat 1 minute. Stir before serving
Cloves: Also known as laung, cloves are also known for the antioxidants and anti-inflammatory properties.
Dried Ginger Powder: also known as saunth or south. Dry Ginger helps in improving immunity and also reduces inflammation in the body. It also has digestive properties. It adds a warming spicy kick in chai
Black Peppercorns: also known as kali mirch. The piperine in black pepper adds to the spicy taste. The Black peppers are well known for the anti-inflammatory properties. Other than that black peppers help with the absorption of nutrients
Nutmeg: Also known as Jaiphal you need to add a very little amount to add a subtle lingering taste. Too much of it may not be great for the taste
Black Cardamom: also known as bad elaichi it helps in various digestive disorders and stomach ulcers. It also helps in controlling the acids in the stomach
What Are the Health Benefits of Masala Tea?
1. Reduces Inflammation
Many spices are used in the making of this beverage, commonly called masala chai, with the most prominent one being ginger. As a result, masala tea has strong anti-inflammatory properties. Researchers have established the positive impact of ginger on the human body. Another ingredient used in masala tea is clove. It is widely used as a painkiller because it reduces inflammation.
2. Boosts Immunity
Masala tea is good for the immune system since it contains cinnamon and clove. When used together, the two compounds enhance each other's medicinal effect. Their synergistic role creates a line of defense that does not allow infections to weaken the immune system. One can argue that masala tea has a medicinal quality to it.
3. Aids Digestion
The ingredients used in masala tea, including elaichi, tulsi, and clove, help in the digestive process. When you add ginger into the mixture, the effect becomes even more profound. It has a refreshing and calming effect on the body. If you are struggling with digestion, make sure to drink masala tea with elaichi since it increases the production of saliva.
4. Contains Antioxidants
Black tea is the basic ingredient of masala tea, and it has powerful anti-oxidizing properties. The use of clove and elaichi in the drink naturally fight high cholesterol levels. This, in turn, reduces the formation of plaques that cause blockages leading to cardiovascular disease. The ingredients in masala tea keep the blood pressure and heart rate in control
Chai ka Masala is a blend of whole spices, fennel seeds and ginger powder which added to Indian tea makes it much more flavorful. It adds a very unique flavor to the tea and also enhances the health benefits with the warming whole spices.
·
EASY-TO-MAKE:
Bring milk just to a simmer in a 2-quart heavy saucepan. Stir or whisk in brown sugar, ground spice mixture, ginger, and 1/8 teaspoon salt, or to taste. Reduce heat to low and simmer gently, stirring occasionally, 3 minutes to infuse flavors
Meanwhile, bring water to a boil in a 1-quart saucepan, add tea, and boil 1 minute
Pour tea through a fine-mesh sieve into hot milk mixture (discard tea leaves) and cook over low heat 1 minute. Stir before serving
- 100% NATURAL INGREDIENTS: Our Masala tea pack is made with sun-dried Ginger, Cinnamon, Cardamom, Cloves, Nutmeg and Black Pepper
Cloves: Also known as laung, cloves are also known for the antioxidants and anti-inflammatory properties.
Dried Ginger Powder: also known as saunth or south. Dry Ginger helps in improving immunity and also reduces inflammation in the body. It also has digestive properties. It adds a warming spicy kick in chai
Black Peppercorns: also known as kali mirch. The piperine in black pepper adds to the spicy taste. The Black peppers are well known for the anti-inflammatory properties. Other than that black peppers help with the absorption of nutrients
Nutmeg: Also known as Jaiphal you need to add a very little amount to add a subtle lingering taste. Too much of it may not be great for the taste
Black Cardamom: also known as bad elaichi it helps in various digestive disorders and stomach ulcers. It also helps in controlling the acids in the stomach
What Are the Health Benefits of Masala Tea?
1. Reduces Inflammation
Many spices are used in the making of this beverage, commonly called masala chai, with the most prominent one being ginger. As a result, masala tea has strong anti-inflammatory properties. Researchers have established the positive impact of ginger on the human body. Another ingredient used in masala tea is clove. It is widely used as a painkiller because it reduces inflammation.
2. Boosts Immunity
Masala tea is good for the immune system since it contains cinnamon and clove. When used together, the two compounds enhance each other's medicinal effect. Their synergistic role creates a line of defense that does not allow infections to weaken the immune system. One can argue that masala tea has a medicinal quality to it.
3. Aids Digestion
The ingredients used in masala tea, including elaichi, tulsi, and clove, help in the digestive process. When you add ginger into the mixture, the effect becomes even more profound. It has a refreshing and calming effect on the body. If you are struggling with digestion, make sure to drink masala tea with elaichi since it increases the production of saliva.
4. Contains Antioxidants
Black tea is the basic ingredient of masala tea, and it has powerful anti-oxidizing properties. The use of clove and elaichi in the drink naturally fight high cholesterol levels. This, in turn, reduces the formation of plaques that cause blockages leading to cardiovascular disease. The ingredients in masala tea keep the blood pressure and heart rate in control