Organic Ceylon Cinnamon Sticks All Natural - Premium Special Grade

Product Description

Consumed mostly in Europe and South America, Ceylon Cinnamon a the rarest and most valuable form of cinnamon in the world today.  It is, at times, referred to as true cinnamon but do not be mistaken, this is not like any cinnamon you have ever tasted. Its flavor and aroma profile are delicate, sweet, and slightly citrus. It is entirely different from other types of cinnamon commonly found or consumed in the United States.  Our Cinnamon is available to purchase in both ground cinnamon powder and 5-inch cinnamon quills  This beautifully scented cinnamon packs a delicate punch and goes great in any dish or recipe you previously used Cassia cinnamon or other varieties of the cinnamon spice.
 

Ceylon Cinnamon is the only cinnamon that will give you all the health benefits. 

• 100% Ceylon Cinnamon Sticks
• There are the Finest Ceylon True Cinnamon Sticks. This is extracted from the highest grade of Cinnamon quillings. 
• Our Cinnamon does not contain Cinnamon chip powder.  Ceylon True Cinnamon is one of the Top 5 most powerful Antioxidants in the world. 
• Ultra Low Coumarin Levels 
• Hand crafted process
• Non-irradiated high-quality real Cinnamon from Ceylon
• Non-GMO
• Features fragrant aroma and unique sweet taste
• Crumbly and easy to grind for fine dessert recipes
• Zero Sulpher Dioxide (Not bleached)
• Our cinnamon powder is of a mesh size of 500 microns with 90% passing through the sieve
• Cinnamon is a fiber and it does not dissolve in water.

Manufacturing Process

• The cut branches of the tree are immediately taken to the factory.
• The first team pounds the tree to loosen the bark from the inner layer.
• The Second team uses a white iron knife to remove the bark nicely from the tree.
• Once the bark is removed, chips are then inserted into the rolled bark to make a stick
• Then the sticks are dried in the open air at a temperature of 30 – 34 C (86 – 93 F)