Vino Nobile di Montepulciano d.o.c.g. PRODUCTION AREA Loc. La Ciarliana – Loc. Ascianello – Montepulciano ALTITUDE 320 meters above sea level GRAPES Sangiovese – Mammolo HARVEST Third ten days of September – First ten days of October VINIFICATION Fermentation at controlled temperature for 20/25 days REFINEMENT Minimum 12 months in large Slavonian oak barrels and French oak barriques and subsequent refinement in the bottle PAIRINGS Straightforward and authentic, it tells of sour cherries and red fruits. It offers great satisfaction if accompanied with red meats, game, aged cheeses.