THE FRENCH CHEF COOKBOOK by Julia Child

Published by Alfred A. Knopf in 1968 - First Edition

 

This wonderful cookbook, based upon the author's television show "The French Chef", was Julia Child's second book. The book is in very good overall condition; the cover is clean with minor shelf wear including scuffing and/or bumping.  The spine is tight, and the pages are clear and easily readable with minor yellowing or fading.  The dust jacket is unclipped with minor to moderate chipping and soiling as well as signs of dampness with a stain on the back of the jacket; it is in good to fair condition.  See the photographs. 

This is a wonderful book, and it would be an great addition to anyone's book collection.

The book is about 5-3/4" x 8-1/2" x 1-1/2", 424 pages + index, and about 2-3 lbs.+/- with packaging.