Chef William Garlic Powder 500g
Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades.
Season: available year-round
Substitutions: fresh garlic (Substitute 1 clove for every 1/8 teaspoon garlic powder.) OR garlic salt (Substitute 4 teaspoons garlic salt for every teaspoon garlic powder, then reduce salt in recipe by 3 teaspoons.) OR garlic juice (1/8 teaspoon garlic powder = 1/2 teaspoon garlic juice) OR garlic flakes (1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes) OR granulated garlic (1/8 teaspoon garlic powder = 1/4 teaspoon granulated garlic ) Include a dash in gravies and sauces.
Add to breads: it is a tasty addition to buttered and toasted baguettes or slices of French bread.
Sprinkle over salads or add a dash to cooked vegetables.
Stir into soups and chowders.
Include in hamburger patties.
Season: available year-round
Substitutions: fresh garlic (Substitute 1 clove for every 1/8 teaspoon garlic powder.) OR garlic salt (Substitute 4 teaspoons garlic salt for every teaspoon garlic powder, then reduce salt in recipe by 3 teaspoons.) OR garlic juice (1/8 teaspoon garlic powder = 1/2 teaspoon garlic juice) OR garlic flakes (1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes) OR granulated garlic (1/8 teaspoon garlic powder = 1/4 teaspoon granulated garlic ) Include a dash in gravies and sauces.
Add to breads: it is a tasty addition to buttered and toasted baguettes or slices of French bread.
Sprinkle over salads or add a dash to cooked vegetables.
Stir into soups and chowders.
Include in hamburger patties.
