A versatile Chinese salt and pepper seasoning blend of fine sea salt, ground black pepper, garlic, onion, paprika, ginger, sugar, Chinese five spice and chilli, the Salt & Pepper

 Seasoning will add a warming aromatic flavour when lightly sprinkled over freshly cooked potato wedges, roast potatoes/vegetables, baked, grilled or barbecued meats

 (chicken, pork ribs), try adding a little to pasta, noodles, and rice dishes, or use to create the classic Chinese Salt & Pepper recipes of chicken wings and ribs.

Ingredients: Sea Salt, Sugar, Ground Black Pepper, Garlic Powder, Onion Powder, Five Spice Powder, Paprika, Ginger, Chilli Powder.

For Allergens:  See ingredients in UPPERCASE and Bold.

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Recommended Usage Rate: 1-2% into chosen meat/fish/vegetable.

Suitable for:  Vegetarians: Yes.                           Vegans: Yes.                                 Coeliacs: Yes.

Kosher Certified: No.                                            Halal Certified: No.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: United Kingdom.

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.