The Taste Sensation Ranch Style Dressing Seasoning Mix is a well-balanced blend of the typical ingredients you would find in a Ranch Dressing Sauce. The Taste Sensation Seasoning Mix is very quick and easy to use to create American’s number one dressing, use as a sprinkle, or mix with plain mayonnaise, once mixed, and allowed to stand for a short time for a thick and creamy Ranch style sauce, that’s great for sandwich/burger toppings, for a thinner dressing, just add some cold water and whisk together.
Ingredients:
Buttermilk (MILK) Powder (54%), Modified Starch, Cider Vinegar
Powder, Sugar, Onion Powder, Garlic Powder, Natural Sea Salt, Natural
Flavouring, Cracked Black Pepper, Citric Acid, Rubbed Parsley, Chives Flakes,
Dill Tips, Thickener Xanthan Gum, Anti- caking Agent Silicon Dioxide.
For
Allergens: See ingredients in UPPER CASE and Bold.
GM Status: This
product does not contain any genetically modified material or derivatives of
genetically modified material.
Recommended
Usage Rate: 10% Seasoning, 90% Mayonnaise/Yoghurt,
(Catering/High Water Content Mayonnaise for best results).
Direction for Use: Thoroughly mix 10% of seasoning into 90% mayonnaise/yoghurt, leave for 20 minutes for flavours to develop, for maximum flavour result leave longer, for a thinner/pourable sauce/dressing, add some water and thoroughly whisk together.
Seasoning Yield: 10grams of Ranch Style Dressing Seasoning will make
up to 250ml of dressing/sauce.
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Nutritional Information: Typical values per 100gms. |
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|
Energy Kcals |
422 |
Carbohydrate |
50.4 |
|
Kjoules |
1780 |
Sugars |
9.6 |
|
Fat |
15.7 |
Fibre |
1.7 |
|
Saturated Fat |
9.7 |
Salt |
6.1 |
|
Protein |
16.8 |
|
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Suitable for: Vegetarians: Yes. Vegans: No. Coeliacs: Yes.
Kosher Certified: Not Certified. Halal Certified: Not Certified.
Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.
Country
of Manufacture: UK.
Statement: The above product has been
manufactured in compliance with Salsa Food Safety standards and conforms to all
current UK Food Regulations.