Peach petal, or Momo no hana in Japanese, jam is a type of jam made from the petals of peaches, specifically using the delicate and fragrant petals of the peach blossom. The process of making peach petal jam involves infusing the petals in water or a syrup base, typically with added sugar and sometimes lemon juice or other flavorings. This infusion is then cooked down until it reaches a thick, spreadable consistency. Peach petal jam has a floral and slightly fruity flavor, with a subtle sweetness that captures the essence of fresh peaches. It can be enjoyed as a topping or spread on toast, scones, biscuits, or other baked goods. It can also be used as a filling for cakes, tarts, or pastries. Some people also incorporate peach petal jam into sauces, desserts, or cocktails to add a unique floral twist. This is a very rare culinary item produced in Japan. While Supplies Last.