Gold leaf yuzu jam is a type of jam that combines the flavors of yuzu citrus fruit with the addition of edible gold leaf. Yuzu is a Japanese citrus fruit known for its unique and aromatic flavor, which is reminiscent of a combination of lemon, lime, and grapefruit. To make gold leaf yuzu jam, the yuzu fruit is typically juiced or its zest is used to extract the citrusy essence. The juice or zest is then combined with sugar and cooked down to a thick consistency, similar to traditional jam-making processes. As a final touch, edible gold leaf is added to the jam, giving it a visually appealing and luxurious appearance. The gold leaf itself is very thin and delicate, and it is safe for consumption. It doesn't contribute any significant flavor to the jam but rather adds an elegant and decorative element to the overall presentation. Gold leaf yuzu jam can be enjoyed in various ways, such as spread on toast, croissants, or scones. It can also be used as a topping for pancakes or waffles, or as a filling for pastries, cakes, or macarons. The combination of the bright and tangy yuzu flavor with the shimmering gold leaf creates a visually stunning and flavorful treat. This is a very rare culinary item produced in Japan. While Supplies Last.