PROFCHEF STONE FLOWER SPICE (DAGAD PHOOL, KALPASI, PATTHAR KE PHOOL) - 50 GRAMS

STONE

Kalpasi has a Sweet Aromatic flavor. Even kalpasi taste is very good in both vegetarian and non-vegetarian dishes. Stone Flower, also known as Kalpasi, is a spice that is commonly used to enhance the flavor and taste of food. The taste of kalpasi is also very good for both vegetarian and non-vegetarian dishes. Stone Flower, also known as Dagad Phool, is a soft brown and black lichen that lends its black color to various masalas such as Goda Masala/Kala Masala. Keep it in a cool, dry place to preserve the fresh aroma and flavor for as long as possible.

  • The flavor of Kalpasi is Sweet and Aromatic, it is widely used in Chettinad cooking, particularly in chicken curries. In Maharashtrian Goda masala is a flavor to most famous dishes.
  • Brand: Profchef
  • Specialty: Suitable for vegetarians
  • Form: Flowers
  • Package Weight: 0.13 Pounds