DIY Household Small Automatic Bean Fryer Raw Coffee Bean Roaster Hot Air Type Bean Roaster
Features:
-Easy to operate, multiple options
-Hot air roasting machine
-Household type automatic baking
-Comes with cooling function
-Light baking to deep baking 7-speed adjustable
-Easy to operate, multiple options
-Hot air roasting machine
-Household type automatic baking
-Comes with cooling function
-Light baking to deep baking 7-speed adjustable
Specifications:
Voltage: AC 220V/50Hz
Power: 1600W
Power cord length: 1.5M
Baking amount: 300G
Power supply: 230-240V, AC/1-50Hz
Product weight: 2.7Kg
Product size: 46*20*22cm
Package size: 52*23*25cm
Individual weight: 3/3.5KG
Voltage: AC 220V/50Hz
Power: 1600W
Power cord length: 1.5M
Baking amount: 300G
Power supply: 230-240V, AC/1-50Hz
Product weight: 2.7Kg
Product size: 46*20*22cm
Package size: 52*23*25cm
Individual weight: 3/3.5KG
Roasting:
Once the basket is filled with coffee beans, use the - or + sign on the control panel to adjust the roasting level as required. The roasting level is selected by means of the LED light on the control panel.
The machine has a total of 7 roasting options (see table on the next page), allowing coffee lovers to choose according to their personal taste.
Once the basket is filled with coffee beans, use the - or + sign on the control panel to adjust the roasting level as required. The roasting level is selected by means of the LED light on the control panel.
The machine has a total of 7 roasting options (see table on the next page), allowing coffee lovers to choose according to their personal taste.
Roast programme
| Roast Level | Result | Approximate roasting time, minutes Approximate roasting time |
| 1-2 | Light coffee | 2-14 |
| 3 | Medium strength coffee | 13-25 |
| 4-5 | Espresso | 14-16 |
| 6-7 | Extra strong coffee | 16-18 |
Description of the roasting process:
1. first use first follow the product instructions, run the empty bin for 30 seconds, then press the STOP button, after which there will be about 3 minutes of automatic cooling of the system.
2. Remove the roasting basket and fill with 250-300g of coffee beans, then return the roasting basket to its place; connect the power supply, turn on the machine's power switch and select the roasting level, roasting level 1-7 levels, from shallow to roast level 1-7, from light to deep. After selecting the roasting level with "+" and "_", press the start/stop button. When you hear 3 or 4 distinct pops, press the CLOCK button to switch to automatic system baking. When the machine is in automatic mode, the baking light next to the CLOCK is on. There will be a cooling time of 3 or 5 minutes after the baking is complete. Turn off the power and baking is complete. For normal baking, 250-300g, just follow the above procedure.
3. If the roasting volume is relatively small, for example, you only need to roast 100g, then how should you operate? Put 100g of coffee beans into the roasting basket and put it in place, turn on the machine power switch, no need to set the roasting level again. Press the start/stop button and once the beans are roasted to your desired depth, press the start/stop button and the machine will start to cool down for about 3.5 minutes. When cooling is complete, turn off the power and the baking is done. This step does not use the clock button, but if you use it more often and have more knowledge of the machine, you can use it together with the clock button.
1. first use first follow the product instructions, run the empty bin for 30 seconds, then press the STOP button, after which there will be about 3 minutes of automatic cooling of the system.
2. Remove the roasting basket and fill with 250-300g of coffee beans, then return the roasting basket to its place; connect the power supply, turn on the machine's power switch and select the roasting level, roasting level 1-7 levels, from shallow to roast level 1-7, from light to deep. After selecting the roasting level with "+" and "_", press the start/stop button. When you hear 3 or 4 distinct pops, press the CLOCK button to switch to automatic system baking. When the machine is in automatic mode, the baking light next to the CLOCK is on. There will be a cooling time of 3 or 5 minutes after the baking is complete. Turn off the power and baking is complete. For normal baking, 250-300g, just follow the above procedure.
3. If the roasting volume is relatively small, for example, you only need to roast 100g, then how should you operate? Put 100g of coffee beans into the roasting basket and put it in place, turn on the machine power switch, no need to set the roasting level again. Press the start/stop button and once the beans are roasted to your desired depth, press the start/stop button and the machine will start to cool down for about 3.5 minutes. When cooling is complete, turn off the power and the baking is done. This step does not use the clock button, but if you use it more often and have more knowledge of the machine, you can use it together with the clock button.
A few things to note:
1. in the process of baking, if something has to go away, remember not to unplug the power directly. The machine will not stop immediately, but will be cooled down for about 3.5 minutes and the bean basket will be sprayed with cold air. The baking light is flashing when the start/stop button is pressed.
2. To achieve a consistent and repeatable result, the roasting process should be carried out in the same place and with equal amounts of coffee beans.
3. When roasting espresso beans, open a window or place them under a hood, as the natural coffee oils may produce smoke during the roasting process.
4. Do not operate in a room with a smoke alarm.
5. After roasting the coffee beans, after 6 hours, the taste will be better 3-7 days later the nature of the beans will be more stable.
The taste of the beans will be more stable after 3-7 days.
1. in the process of baking, if something has to go away, remember not to unplug the power directly. The machine will not stop immediately, but will be cooled down for about 3.5 minutes and the bean basket will be sprayed with cold air. The baking light is flashing when the start/stop button is pressed.
2. To achieve a consistent and repeatable result, the roasting process should be carried out in the same place and with equal amounts of coffee beans.
3. When roasting espresso beans, open a window or place them under a hood, as the natural coffee oils may produce smoke during the roasting process.
4. Do not operate in a room with a smoke alarm.
5. After roasting the coffee beans, after 6 hours, the taste will be better 3-7 days later the nature of the beans will be more stable.
The taste of the beans will be more stable after 3-7 days.
Notice:
The new model has been upgraded from the original model, the stock is available in 110V and 220V, please note the voltage you need when placing your order.
The new model has been upgraded from the original model, the stock is available in 110V and 220V, please note the voltage you need when placing your order.
Note:
Import duties and taxes are NOT included in the item price or shipping cost, buyer is responsible for it.
The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness.
Please allow slight manual measurement deviation for the data.
Import duties and taxes are NOT included in the item price or shipping cost, buyer is responsible for it.
The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness.
Please allow slight manual measurement deviation for the data.
On 22-Aug-2023 at 04:56:53 BST, seller added the following information: