Indulge in the sweetest treats with Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142 by Maggie Oster. This book is packed with 32 pages of mouth-watering recipes and expert techniques to create the most delicious frozen desserts you've ever tasted.

Discover new and exciting flavors with easy-to-follow recipes that use simple ingredients. Learn the art of ice cream-making without any mention of the item's state. With Making Ice Cream and Frozen Yogurt, you can enjoy a refreshing frozen treat any time of the year. 

Cute booklet is in excellent condition.