Basil is a popular herb with a long history of use in cooking and natural remedies.
The scientific name of basil is Ocimum basilicum, and it is a member of the mint family.
SIZE: 28 grams ( 1 ounce )
TYPE: 100% Pure
LEAF or POWDERED CONCENTRATE:
Basil has been used in traditional medicine for centuries, with its antiseptic and anti-inflammatory properties making it an ideal remedy for digestive issues, headaches, and skin conditions.
Basil is also widely used in many recipes, adding a flavorful punch to soups, sauces, and salads. Its earthy, peppery taste pairs well with savory dishes, and it can be used to make pesto, a popular Italian sauce.
Additionally, basil can be used to make herbal teas, providing a delicious and healthy alternative to caffeinated beverages. Basil is a versatile herb that can be used both fresh and dried.
When cooking with dried basil, it is important to keep in mind that the flavor is much more concentrated than when using the fresh herb. A little goes a long way, so be sure to use it sparingly.
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Tags: Basil Leaves, Basil Benefits, Basil Uses, Dried Basil Leaves