Omega 369 1000mg softgels with ALA & natural Vitamin E

Omega-3, 6, and 9 acids are compounds that belong to the group of fats that constitute a very important element of the daily diet. A balanced and well-composed diet of a healthy person should meet his or her energy needs and contain all the ingredients necessary for the proper functioning of all organs, development, and maintaining good health.

Omega-3, 6, and 9 fatty acids have strong health-promoting properties, so it is worth including them in your daily diet. Omega-3 fatty acids prevent the development of bad cells by activating genes related to the functioning of the immune system and blocking their development. Omega-3 fatty acids are one of the components of the retina. A deficiency of omega-3 6 9 fatty acids in the diet can lead to serious vision problems, which may result in macular degeneration in old age.

Omega-369 fatty acids thin the blood, which prevents blood cells from sticking to damaged vessel walls. This, in turn, prevents the formation of embolisms and clots. Omega-3 fatty acids also help reduce the level of bad LDL cholesterol and increase the level of good HDL cholesterol. The right amount of omega-3 fatty acids in the diet affects the health of bones and joints. The risk of arthritis is reduced and the symptoms of rheumatoid diseases are significantly alleviated. In addition, omega-3 fatty acids support the absorption of calcium, which significantly affects the structure and condition of bones

Alpha lipoic acid: Research shows that alpha-lipoic acid may have health benefits including reducing inflammation, aiding weight loss, and reducing the risk of heart disease.

Vitamin E is the collective name of a group of fat-soluble compounds with characteristic antioxidant properties. The human body is exposed to free radicals from food and environmental factors such as cigarette smoke, air pollution, and ultraviolet radiation from the sun.

Vitamin E is a fat-soluble antioxidant that stops the body's production of reactive oxygen species (ROS) when fat is oxidized. Scientists are investigating whether by limiting the production of free radicals and possibly through other mechanisms, vitamin E may help prevent or delay chronic free radical diseases.

Suggested Use: Consume one softgel 1-3 times per day, before meals.