50 mm (2 inches) x 18 INCHES LONG COLLAGEN CASINGS FOR MAKING DRY SAUSAGE OR ANY COOKED SAUSAGE LIKE BOLOGNA, SALAMI OR SUMMER SAUSAGE. Casing will hold approx 2. pound of sausage. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein. CASINGS ARE  TIED , LOOPED.. THE CASINGS ARE A NICE NATURAL CLEAR COLOR THAT MAKES YOUR SAUSAGE LOOK NICE EVERY TIME. 
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