This cookbook by Israeli chef Israel Aharoni is a must-have for anyone interested in Chinese cooking. Published by Modan Publishing House in 1986, this first edition book is written in Hebrew and features illustrated and indexed pages. It is a non-fiction narrative intended for young adults and adults who are interested in Israeli cuisine and kosher cooking. The book has a hardcover format and is a great addition to any cookbook collection. It covers a variety of topics, including ethnicity, cooking techniques, and kosher cooking. Whether you are a seasoned chef or just starting out in the kitchen, this book is sure to provide you with new and exciting recipes to try.