Rovin Coconut Jelly powder is extracted from Kappaphycus seaweed by a closed process directly in Vietnam. Used for the production of bottled water, bird’s nest juice, milk, ice cream, yogurt, jelly cake, … Additives for the bakery food industry, ham processing, sausages, spices, drugs and other nutrition products,…
Rovin Coconut Jelly Powder 10g is the same (properties, specifications, weight) with Rovin Jelly Powder 10g, but the difference between them are the Coconut Jelly Powder 10g is softer, more transparent than Jelly Powder after cook.
Using: Mix 10g Coconut Jelly powder with 200g of sugar. Pour this mixed into 2 liters to 3 liters of water (or Coconut water, appox. 7 coconuts). Stir well. Cook the mixture, until the water boils, reduce the heat and cook for another 20 minutes.
Preservation: Store in a cool, dry place
Expiry date: 2 years from date of manufacture.