Explore the world of cooking with spirits through the pages of this vintage hardcover book by Ruth Vendley Neumann. The book titled "Cooking with Spirits" is a nonfiction narrative type that is perfect for adults who love to experiment with different cuisines. Published in 1961 by Castle Books, the book features 249 pages of exciting recipes that incorporate alcohol as an ingredient.

This cookbook is a must-read for anyone who enjoys cooking and experimenting with new flavors. With recipes covering various genres from cocktails to desserts, it is a treasure trove of culinary knowledge. The book includes features like a dust jacket and has its original language in English. So, get your hands on this gem of a book and embark on a journey to become a master chef with spirits.