White Monkey (Bai Mao Hou)

White Monkey or Bai Mao Hou is a premium white  tea, that grows along the slopes of the Taimu mountains in the Fujian province of China. The young leaves and unopened buds are carefully gathered and processed exclusively by hand. The result is a tea that appears intricately woven with large and beautiful white tips looking like white-haired monkey's paws, hence the name. It produces a warm colored cup, fresh and subtly seaweedy aroma infused with delicate sweetness and a slightly dry finish.

Are there any tips you can give on how to best brew your tea? 

First water is very important. I suggest to use mineral water first of all and spring water in the second. Do not use running water from the tube. Second, I suggest to use glass cup to brew this tea. You can see how beautiful it is inside the cup. Finally, try to drink when it is cold. It is still pleasant in mouth. 

Brew 80°C, 3 to 4 minutes