Vitamin C & Resveratrol & Rose Hips & Citrus Bioflavonoids Tablets

Vitamin C or ascorbic acid, is a substance necessary for the proper functioning of humans. It performs numerous functions in the body, and its deficiency may have serious consequences. People, unlike most animals and plants, cannot produce it on their own. That is why it is so important to provide the appropriate dose of vitamin C with food or in the form of a supplement. It is required for the synthesis of collagen, and therefore ensures the proper condition of connective tissue, facilitates the wound healing process, facilitates the absorption of iron, is an activator of many enzymes, takes part in the synthesis of corticosteroids and some neurotransmitters and in the metabolism of tyrosine, it has a stabilizing effect on the psyche, plays a role in dentistry - vitamin C fights bacteria that cause tooth decay and strengthens teeth and gums. Vitamin C is a strong antioxidant (antioxidant). These compounds neutralize free radicals and help slow down the aging of the body.

Resveratrol is a polyphene bioflavonoid antioxidant produced by certain plants and found in foods and beverages that are known to stave off the effects of aging. Resveratrol is classified as a phytoestrogen due to its ability to positively interact with estrogen receptors. Resveratrol is currently believed to be one of the strongest polyphenols and the strongest protectors against the symptoms of aging and damage caused by free radicals. Resveratrol is a powerful antioxidant that neutralizes free radicals produced during everyday body activities such as eating and exercising. Free radical damage is accelerated by poor lifestyle habits such as smoking, poor diet, and in response to environmental pollution.

Rose hips are a source of vitamins: A, E, B1, B2, K and other groups of compounds, including: flavonoids, tannins, organic acids (citric and malic), carotenoids and pectins. They are considered very energizing and helpful in the treatment of many diseases. Rose hips contain larger amounts of various types of antioxidants compared to other fruits. Flavonoids are responsible for anti-inflammatory properties and, to a small extent, diuretic and choleretic properties. Thanks to the presence of galactolipids, wild rose is used as an anti-inflammatory agent.

Bioflavonoids have antioxidant properties. They are able to protect the human body against the harmful effects of the so-called free radicals produced in the body during oxidation processes. These properties mean that these compounds reduce inflammation and have a protective effect on the cardiovascular system.
Suggested use: Consume one tablet 1-2 times per day, preferably before meals.