Cooking method:

1.      Pour the contents of the package into 200 g of milk or water at room temperature.

2.      Mix the mixture thoroughly with a mixer for 1 minute at low speed, and then another 3 minutes at maximum speed.

3.      Divide the ice cream into bowls or cups and place in the freezer for 2-4 hours.

If you use cream or full-fat milk, it will taste better. You can use plant milk.

Ingredients: Powdered sugar, complex food additive (glucose syrup, fully hydrogenated vegetable oil (palm kernel, coconut oil), esters of mono- and diglycerides of acetic and fatty acids (E472e), milk protein, mono- and diglycerides of fatty acids (E471), cocoa -powder, dextrose (glucose) monohydrate, thickeners, carboxymethylcellulose (E466), guar gum (E412)

Nutritional (food) value per 100 g of product: proteins – 1 g, fats – 17.6 g, carbohydrates – 77 g.

Energy value per 100 g of product: 1861 kJ (442 kcal).