Introducing Tengoku Chef Knife Set, 10-Piece
Designed the complete and most affordable 10-piece assorted culinary knife set at a fair and honest price; because you deserve nothing short of the best. Our Seido Chef knives are well balanced, precise and ruthlessly sharp. It slices through fruits, vegetables, fish and meat like no other knife. These knives will impress your guests. It's the ultimate chef knife set for your kitchen.
Features
- High-Carbon Stainless Steel, strong, corrosion resistance and durable
- Ruthlessly Razor Sharp 15° angle Blade for a sharper cut
- Handmade Artisan Craftsmanship
- Perfectly well-balanced: superior hand control with a comfortable grip
- Ergonomic Resin Epoxy Handle: providing strength & stability and will not warp or absorb water
- Damascus distinctly etched blade
Good Quality Knife
A 10-piece collection designed to redefine your kitchen skills. Crafted from high-carbon stainless steel, these knives offer an unparalleled blend of sharp edge retention and durability, setting them apart from so-called "premium" options.
With forged construction and a sloped bolster, they provide superior comfort, control, and handle balance, ensuring a seamless culinary journey. Their razor-sharp 15° blade angle effortlessly glides through ingredients, while the ergonomic resin epoxy handles offer a secure grip and resistance to warping or water absorption.
Immerse yourself in the artistry of Japanese craftsmanship, complete with Damascus distinctly etched blades, and join the ranks of chefs who proclaim these knives as the best they've ever owned.
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8" Kiritsuke KnifeA cross between two different Japanese chef's knives, the gyuto and the yanagi. It's longer than the gyuto, but with an angled tip unlike the yanagi. The kiritsuke is an excellent slicing knife that is used mainly for thinly slicing fish, vegetables, and fruit, using push/pull cutting. | 8" Slicing KnifeThe blade is more flexible and longer than a regular carving knife. Slicing knives are perfect to cut thinner slices of roast, fruits and vegetables. | 3.5" Paring KnifeThis is a straight-edge multi-function knife, with ideal length and balance for when control is needed for precision cutting. The paring knife is an excellent tool for any food that requires attention to detail. | 7" Santoku KnifeOur most popular multi-use, all-purpose kitchen knife. The Japanese Santoku knife is sharp and forged with a granton edge to help keep food from sticking when chopping and has a thinner blade for finer cuts. |
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5" Utility KnifeA utility knife is good for chopping smaller foods and vegetables, like shallots. It shares many of the qualities of a chef knife, but a most useful tool when working with smaller food items, as the utility knife allows for more precise cutting work. | 5" Santoku KnifeA smaller version of the 7" Seido Santoku knife, used to easily and conveniently chop through vegetables or fruits. | 7" Nakiri KnifeLargely used used for chopping (up-down) vegetables. The knife's broad side can be used for crushing, in food preparation (such as garlic). Can also less commonly be used as a butcher knife, for hacking through tough meat | 6" Boning (Fillet) KnifeThe special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts. |
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8" Serrated (Bread) KnifeThe sharp, serrated edge grips baked goods for perfect slices every time. The bread knife allows you to saw through tough crust without mangling or compressing the tender crumb within. | 8" Gyuto (Chef) KnifeOur most popular kitchen knife. A classic all-rounder everyday knife. With a strong, sharp blade ideal for slicing through tough meat and easy enough to chop through vegetables. |
