Seido Knives

Introducing Our Awabi Straight Edge Steak Knives

Awabi Chef Knives are elevated with the addition of the Straight-Edge, VG10 Damascus Steel Steak Knives—a crucial dining tool. Not only do they slice through proteins with ease and sophistication, but they also add a touch of decadence to the meal. SEIDO's 4-piece Awabi steak knives are designed specifically for meat enthusiasts, making it easy to slide through any cut of steak. Maximize your steak experience with Awabi steak knives.

Seido Knives
Seido Knives

Features

  • 12° double beveled blades for precision & accuracy
  • Forged, durable, premium tableware
  • Hardness rating +60-62 HRC
  • Full-tang, perfectly well-balanced
  • Artisan crafstmanship
  • Elevated Dining: Add decadence to your meal.
  • Steak Perfection: Achieve tenderness.
  • 4-Piece Set: Complete steak toolkit.

Precision and Sophistication

Awabi Straight Edge Steak Knives by SEIDO will enhance your steak-eating experience, these VG10 Damascus Steel knives effortlessly slice through proteins, adding a touch of decadence to your dining.

Craft the perfect steak with ease, from selecting the cut to the final slice. SEIDO's 4-piece Awabi steak knives are designed for meat enthusiasts, ensuring a flawless steak every time.

Maximize your culinary experience with these exquisite knives, boasting a VG-10 super steel cutting core, 67 layers of Damascus Steel, and a stylish Abalone Shell Resin Acrylic handle. Indulge in a symphony of flavors with Awabi Steak Knives.

Seido Knives
Seido Knives
Blade:VG-10 super steel cutting core
Cladding:High-carbon stainless steel
Blade Finish:67 layers of Damascus Steel
Bolster:Stainless Steel
Handle:Abalone Shell Resin Acrylic