A classic fig that has been grown in the United States for many decades where it is particularly popular in the Southern US. Smith performs very well in the humid conditions of the eastern states, and we’ve noticed it is one of the better ones at not splitting when we ripen them in humid greenhouses. Ripens mid-season and only ripens the main crop, so best suited to warmer climates or hot microclimates for growers with shorter seasons. One of the easiest fruits to grow, and a true gourmet delight. Intensely flavorful and delicious!
Latin Name: Ficus carica
Site and Soil: Figs do well in a variety of soils, but require at least 8 hours of sunlight during the growing season.
Pollination Requirements: Self-figful.
Hardiness: Hardy to at least 0°F, and reports of it surviving below that
Bearing Age: 1-2 years after planting.
Size at Maturity: 10-20 ft in height, smaller with pruning.
Taste: Sweet
Fruit Skin: Yellow/ Brown
Fruit Flesh: pinkish
Ripening Time: Late August-September, sometimes into October
USDA Zone: 7
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