This vintage cookbook, signed by Richard T. Hougen, offers an extensive collection of basic, general cooking recipes. The hardcover book features large print and is an original publication from Abingdon Press in 1960. Its contents provide a range of timeless recipes for anyone who loves to cook, from classics to new dishes.

The book is in good condition and is a collectible item for any cooking enthusiast. It was printed in the United States and is a great addition to any cookbook collection.