Indulge in the world of French desserts and pastries with "La Patisserie" by Michel Oliver, a first edition hardcover published in 1966 by Random House. This cookbook is a must-have for both young adults and adults who are passionate about baking and food.

The book is 12.25 inches in length, 10.25 inches in width, and 1 inch in height. The narrative is nonfiction and originally written in French, but translated into English. It features recipes on pastries and desserts with beautiful illustrations by Michael Oliver. This vintage cookbook is perfect for those who want to explore the 1960s era of baking and is a great addition to any cookbook collection.