Royal baking powder allows you to bake with the finesse and style of great chefs, discovering for yourself how moist and tasty your cakes, scones and sponge cakes can be. 

For general guidance, with each 225g of plain of use: 1 level teaspoon in rich cakes. 2 level teaspoons in medium rich cakes. 4 level teaspoon in scones and bread. Sift the Royal Baking Powder with the flour. 

For fluffy omelettes and pancakes, add a pinch of Royal Baking Powder. It makes all the difference!!!!!!