This cookbook, titled Popcorn! Spicy Concoctions & Sweet Confections by Frances Towner Giedt, is a must-have for popcorn lovers. It contains 112 pages of recipes that are perfect for beginners and seasoned popcorn enthusiasts alike. The book, published in 1995 by Simon & Schuster, is in English and has a vintage feel to it.

The hardcover book is 7 inches long, 7.6 inches high, and 7 inches wide, with a weight of 10.8 ounces. It features a dust jacket, illustrations, and recipes. The book is categorized as a cooking book under "Books & Magazines" and "Books". The intended audience is young adults and adults who are interested in making popcorn. The book is personalized and inscribed. Overall, this book is a great addition to any cookbook collection.