Trung Nguyen coffees are one of the most sought-after pleasures by tourists when visiting Vietnam. These rich, multi-species, heirloom coffees are deep-roasted but never burnt, giving you a uniquely delicious coffee experience. Now you can find this world-famous, gourmet Vietnamese coffee right here. Truly taste of Vietnam coffee with famous coffee brading around the world.

Use with coffee filter:

Step 1: Use the spoon to pour coffee into the filter and shake gently, evenly about 3/10 filters. Gently press the filter cap. 

Step 2: Add 30ml boiling water and brew the coffee for 3 minutes.

After incubation period, the coffee blooms evenly, smells good and retains its pure flavor.

Step 3: Then, gently press on the lid of the filter cover, add more water the second time. This time, the amount of water poured about 50 ml. The next thing to do is to cover and wait for the coffee to drip. 

Step 4: When the coffee is almost empty, tighten the lid to squeeze out the remaining coffee in the filter. The amount of coffee produced will be 30-40 ml,  just enough for 1 cup of strong coffee.