This cookbook, titled Good Earth & Country Cooking, is a vintage hardcover book published by Stackpole Books in 1974. The book features 253 pages filled with regional and ethnic American cooking recipes, written in English by authors Betty Groff and Jose Wilson. It has a dust jacket and includes features such as being signed by the authors, inscribed, and personalized. The dimensions of the book are 9.5 inches in length, 6.5 inches in width, and 0.5 inches in height, with a weight of 40 oz. The original language of the book is English, and it includes a regional/local dialect.

This cookbook is intended for young adults, ages 9-12, and adults. It is perfect for those who love cooking and want to experiment with unique recipes that reflect American cuisine. The book covers various topics such as cooking techniques, ingredients, and has an emphasis on regional and ethnic cuisine. With the inclusion of vintage recipes, this cookbook is a great addition to any book collection and would make an excellent gift for anyone who loves to cook.

No authentication on the signatures although we believe them to be legitimate. Dust jacket has wear and damage. Book is in very good condition.