This vintage cookbook by Mrs. S.T. Rorer, published by Arnold and Company in Philadelphia in 1912, offers a comprehensive guide to using a chafing dish for basic, general cooking. The hardcover book is in its original printing and focuses on the topic of cooking, with a particular emphasis on using a chafing dish. The book is a great addition to any collector's library and is perfect for those interested in old cooking techniques. The content includes information on recipes, cooking tips, and tricks for using a chafing dish. This rare book is a must-have for any serious collector of antique and collectible books, and it is sure to impress any guest who comes across it.