Ceremonial Matcha is made from the young leaves of shaded tea plants. Enjoy a sweet, vibrant aroma and smooth umami taste. The Match Friends has been crafting green tea for three generations in Uji, Kyoto and Kagoshima Japan.
 
 
Keep sealed and stored in a cool, dry place. Best consumed within 30 days after opening.
 
 
MADE IN JAPAN

Website (subscription available): matchaafriends.com

Matcha Latte
2-3 tsp matcha
2 oz water
200 ml milk
Mix matcha and warm water first, add to milk. 
Sweeten to taste (we like using syrups)