≪Product detail≫ Craftsman: Kyohei Shindo Location: Tosa city Type: Santoku Knife(三徳包丁) / Chef's Knife Blade Material: Aogami Total Length: 305mm Blade Length: 170mm Blade Width: 45mm Weight : 120g Thickness of Spine: approx max 4 mm Handle: Japanese magnolia with a black bolster made by water buffalo ☆About Kyohei Shindo Inheriting the tradition of Tosa cutlery, his product is black double-edged knives. Although his knives are simple, the more you use them, the more familiar you become with them and the more you grow attached to them. ☆About Santoku(三徳) Santoku Knife is an all-purpose knife that is the most common in Japanese households. It is sometimes called Bunka knife, but the name often differs depending on the knife manufacturer. ≪Condition≫ New Please refer to the pictures for details. ≪Shipping≫ Items will be shipped from Japan. I can't ship to Russian federation, Chaina, Africa and Mid- and S- America. FEDEX with tracking number(about two weeks to arrival) For a cost for combined or multiple products, please ask for further information. ≪Please note≫ Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. |