Brand | SOLGAR |
Flavour | Vegetable |
Primary supplement type | amino acids |
Unit count | 60 count |
Item form | Softgel |
Item weight | 41 Grams |
Item dimensions L x W x H | 5.6 x 5.6 x 10 centimetres |
Special ingredients | L. acidophilus LA-5 |
Diet type | Vegetarian, Gluten Free, Vegan |
Product benefits | Immune Support, Digestive Health Support, Bone & Joint Support, Stomach Health Support |
Solgar - Advanced 40+ Acidophilus is a non-dairy formulation designed specifically for mature adults, providing specially cultured strains LA-5, LGG, L.Casei, BB-12 and TH-4.
Each capsule provides a 1.5 billion of beneficial microorganisms that survive stomach acidity and naturally reside in the lower digestive tract.
All of Solgar’s Advanced Acidophilus Range utilise a polysaccharide matrix technology which protects the live bacteria from being destroyed by stomach acid, before it reaches the gut. This matrix is comprised of a specially formulated blend that offers protection as well as provides food for the organisms and enhances the shelf stability, meaning these products do not need to be refrigerated and protection from destruction by stomach acid.
L. acidophilus and B. lactis are strains of friendly bacteria which can be naturally found in the intestines. The intestines are responsible for digesting food, producing certain vitamins and assisting the immune system. The strains used in Solgar Advanced 40+ Acidophilus Vegetable Capsules have been extensively researched.
The digestive system is home to trillions of bacteria and they support the gut to be healthy, as well as aiding the immune system. Eating fermented foods such as yogurt, tempeh, cheese and sauerkraut, can help top up the level of friendly bacteria. A lot of commercial yogurt products have added sugar, which feeds not only the good bacteria in your gut, but also the bad ones. If your diet doesn’t contain fermented foods, you might want to consider taking a supplement.
Solgar Advanced 40+ Acidophilus Vegetable Capsules are a safe way to increase the level of friendly bacteria in your gut. All of the strains have been granted Qualified Presumption of Safety (QPS) by the European Food Safety Authority (EFSA).
All Solgar products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, Solgar is your perfect supplement to good health – 98% of Solgar consumers recommend the brand*
*Global Praxis online shopper survey 2017, which included 3,882 VMS consumers.
Food supplements should not be used instead of a varied balanced diet and a healthy lifestyle.
Bulking Agents: (maltodextrin, microcrystalline cellulose; sodium alginate); live bacterial cultures; anti-caking agents: (silicon dioxide, vegetable magnesium stearate) providing: L. acidophilus, LA-5, L. rhamnosus GG, LGG, S. thermophilus, TH-4, B. lactis, BB-12, L. paracasei, L. CASEI 431, Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Bulking Agent: microcrystalline cellulose, Anti-caking Agent: vegetable magnesium stearate.
Directions for use: As a food supplement for adults, one (1) to two (2) vegetable capsules daily, preferably at mealtime, or as directed by a healthcare practitioner. Storage Information: Store at room temperature
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product. Refrigeration optional. Although it is not required refrigeration helps to further preserve the microorganisms. Food Supplements should not be used as a substitute for a varied diet. Store out of the reach of young children.
Glass Jar containing Solgar Food Supplement
Solgar, (U.K) Horts, HP23 5PT Prod 27