·
It is suitable for
breads and pastry with low sugar content, especially for the low sugar and
sugar free European breads
·
It has high
fermentation activity and strong fermentation endurance, which can effectively
shorten the fermentation time;
· It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.
Ingredients:
Yeast (99.5%), Emulsifier (E491), Antioxidant (E300).