This issue of Cook's Illustrated Magazine, number 103 from March/April 2010, is a must-have for any cooking enthusiast. The magazine features a delicious recipe for Pan-Seared Chicken Breasts, as well as articles exploring various topics related to cooking. The publication is in English and was published by America's Test Kitchen, which is known for its high-quality cooking content.

The magazine is categorized under "Books & Magazines" and "Magazines" and is a great addition to any collection. Whether you are a seasoned chef or a beginner in the kitchen, this issue of Cook's Illustrated is sure to inspire you with its detailed recipes and informative articles.