Plantlife Guide to Apricots

A relative of the peach, apricots are a fragrant fruit with soft, velvety, skin. Apricots are known for their high levels of vitamin A, vitamins B1 and B2, iron and potassium. When dried, the natural flavour and goodness is preserved, and the fruit can be added to trail mixes, salads, or enjoyed as a snack.

What Makes PlantLife Apricots Special?

Our apricots have a stronger sweet-sour flavour than most. We source them from the mountain ranges along the old Silk Road, where the trees help contribute to natural biodiversity. Our apricots are hand-picked from wild growing trees, then gently sun-dried to preserve their natural taste.

Natural Processing

Our modern facilities use a combination of green pressure treatment and cutting-edge spectroscopy to check, clean, and select our products, premium quality in every pack. The whole process is done without the use of harmful artificial processing methods, for sustainable snacking that's Right by Nature. Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.