Moroccan cuisine occupies a unique position among the kitchens of the world, as it is famous for its delicious dishes with distinctive taste and wonderful flavour.

Among the dishes that the State of

Morocco is famous for are: Al-Rafisa Al-Amiya, Moroccan couscous, meat tagine, Harira, Tangia Marrakech, Saffa buried with chicken, pastilla and many others.

Moroccan cuisine ranked first in the Arab world and Africa, and second in the world after France, in the 2012 census. The diversity of Moroccan cuisine is due to Morocco's interaction with the outside world since ancient times, as it is a mixture of Berber, Arab, Maghreb, Middle Eastern and African cuisine.