Explore the culinary traditions of Cartagena de Indias with this exquisite cookbook by Teresita Roman de Zurek. The book features mouth-watering recipes with detailed instructions on how to recreate the flavors of this vibrant Colombian city in your own kitchen. Beautifully illustrated with photographs, this 1st edition hardcover book was published in 1973 by Editorial Bedout S.A. in Spain.

Whether you are a cooking enthusiast or simply interested in discovering new flavors and cultures, this book is a must-have addition to your collection. From savory stews to sweet desserts, each recipe is a unique blend of local ingredients and cooking techniques that will transport your taste buds to the heart of Cartagena de Indias.