The story of Mule begins in the Anatolia, which generously offers its cultural richness and smells of mysticism with its historical heritage. With its history of six to seven centuries, Mule has become a work of art and it carries millions of precious stories and legends in its soul. Years of experience and the labor of masters have brought Mule today.

Grazsa, started it's own way with this story and aims to bring this heritage to its ideal modern form, while adding perfection to every detail.

Mule essentially consists of two parts, the base and the surface. The surface is also called "saya". Grazsa masters use healthy and high quality leather for the surface. For the sole, completely natural rubber is used. So much so that you are likely to see small red spots at the base of your food. This means that the sole of your dish is made entirely of natural rubber. All seams are made by hand and with care, with waxed cotton thread. So your food is waterproof. Plastic or a material containing plastic is never used in the making of the Mule. Thus, it respects nature and is healthy.

The best quality leather of Europe is brought together with the experience and handicraft handed down from generation to generation and presented to our valued customers.