The Mainstays 12" Cast Iron Skillet is a staple in every kitchen! Fry potatoes to golden brown, put a perfect sear on steak, and bake cornbread with crispy crust. Enjoy even heating followed by an easy clean-up. The 12" size is large enough to cook for your entire family. Cast iron is a great option whether you enjoy cooking at home in the kitchen, or outdoors while camping. This skillet features an easy pour lip on the side and a helper handle making it easy to lift. The handle includes a hang-hole for storing your clean skillet in the open, should you so desire. This cast iron skillet is made from heirloom quality cast iron. With the proper care and maintenance, it will be usable for many years. See use and care instructions below.

 

• Your cast iron cookware can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave
• Note: On glass or ceramic cooktops, lift cookware; never slide it
• Note: Use metal, wood, or hi-temp silicone utensils
• Note: Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning on your cast iron cookware
• Note: Acidic foods like tomatoes, beans, and certain sauces can damage seasoning finish and should be avoided until the seasoning is well-established
• Note: Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to it just before adding food to prevent sticking
• Note: Cookware handles get hot; use mitts. Use trivets to protect countertops from hot cookware
• After first use let it cool and wipe it down with a clean dry cloth or paper towel. If you prefer to use soap, then wash with mild soapy water and dry thoroughly and oil (season) immediately
• Note: Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning