Description

These small-batch, artisan wafer crackers are made with wheat flour and cheese powder for a neutral, savory flavor that's perfect with any kind of cheese. Their thin crispy texture is ideal for soft, smearable cheeses like Brie, Camembert, fresh goat cheese or blues and works equally well with mousse pate and cheese dips or spreads.
Origin: Australia
Small-batch, artisan crisps
Ideal for soft, smearable cheeses
The cracker that enjoys the simple pleasures in life, looking for a well-rounded cheese that's up for anything. Interests include: cured meats, creamy dips, and a crisp Sauvignon Blanc