Discover the fascinating narrative of "The Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food... and Why Can't We Stop?" by Chris Van Tulleken. This first edition non-fiction textbook, published by Cornerstone in 2023, explores the modern and contemporary topics of medicine, nature, industry, health, people, science, agriculture, anatomy, food, and more.

The hardcover format with a length of 23.6 cm, height of 15.8 cm, width of 4 cm, and weight of 600 g contains 384 pages of insightful content. Written for adults, this book is a must-read for anyone who wants to understand why we crave and consume ultra-processed food. With its thought-provoking approach, "The Ultra-Processed People" will leave you questioning your food choices and provide a new perspective on the food industry.