8 Inch chef's knife:

• Knife Length: 330MM±0.5MM
• Blade Length: 8"/200mm
• Blade Width: 43mm
• Thickness:2.0MM±0.2

Product Details:

• Blade material    DAMASCUS STEEL
• Colour    Silver
• Handle material    FIBER
• Blade edge    Plain

About this item:

• ULTRA- SHARP with LATEST JAPANESE ENGINEERING: The latest Japanese engineering technology makes our knife sharper compared to kitchen knives in the market. Its ultra-sharp edge, maintains its sharpness even after tackling challenging tasks like cutting tough meats and removing flesh from bones. The utility knife features a blade thickness of 2mm, designed with a 15-degree edge angle on both sides for optimal sharpness
• RUST-RESISTANT COMPOSITION: crafted with 5Cr15MoV high carbon stainless steel boasting a hardness of 56+, our chefs knife is engineered to resist rust, ensuring a lasting, corrosion-free performance. Premium quality HC stainless steel ensures lasting sharpness while preventing dulling and rust for years to come
• ERGONOMICALLY DESIGNED & LIGHTWEIGHT: this steak knife features a pakkawood handle that is soft and ergonomically designed for the right balance between the handle and the thin blade. The ergonomic shape ensures a comfortable cutting experience. The handle remains non-slip even when hands are wet
• MULTI-FUNCTIONAL KITCHEN KNIFE: with an 8-inch blade, this global knife is designed to be a multipurpose knife for home and professional use. It effortlessly manages daily kitchen tasks, from chopping and slicing to mincing and dicing a variety of fruits, vegetables, and meats, including fish, chicken, and beef

Why Choose Us :

• Experience an unparalleled craftsman with our expertly crafted knives, complemented by an elegant gift box, making them a perfect gift for friends and family on any occasion.
• Engineered with the latest Japanese Engineering Technology, the blades ensure long-lasting sharpness for easy slicing and cutting. Hand-sharped to a precise 14-16°, the V-sharp
• edges guarantees effortless cutting every time
  
  • Crafted from high carbon stainless steel, these knives offer exceptional strength, durability, and stain resistance ensuring they withstand the test of time in any Australian kitchen
    
    

  Warm Tips 

  • Do not cut bones or hard ingredients (such as dried food, shelled nuts, etc.)
  • Ingredients frozen into ice should be fully defrosted before cutting.
  • Do not use the blade to flap or cutting on hard surfaces like glass, ceramics, or metal plates, as this can damage the edge
  • After each use, clean the knife with water and dry it thoroughly. If possible, apply a thin layer of olive oil on the blades after
  • a long time use, and then put it in a cool place to air dry.
  • To achieve the best cutting experience, use the appropriate knife type for different ingredients.
  • If the knife becomes dull, use a professional grindstone for sharpening, avoiding coarse sharpeners or sharpening rods that could damage the blade.