Discover the culinary secrets of Hawaii with The Pacifica House Hawaii Cook Book by Don Fitzgerald. This vintage activity book, published in 1965 by Borden Pub Co, is a paperback with 96 pages of recipes for cooking Hawaiian dishes. The book measures 7 inches in length, 9 inches in height, and 0.5 inches in width, and weighs 10 ounces.
The book is in excellent condition with no ex libris, making it a great addition to any cookbook collection. The book is written in English and covers a range of topics, including cooking and Hawaii. With this book, you can explore the unique flavors of Hawaiian cuisine and impress your family and friends with your cooking skills.