[Shipped from Japan with carefully packed]
Banko Ware Water Stove, Hibachi grill
Far-infrared rays emitted from ceramics keep the flavor of food intact.
This product is also used in Japanese Traditional restaurants.
By adding water, the burned ash will not scatter. Excess oil falls into the water, so less smoke is emitted from the dropped oil.
[Type]
Small : D11.6xH4.5(cm)/4.6x1.8(in), 1300g
Large : D26xH10.5(cm)/10.2x4.1(in), 3200g
Set contents: Pad, Tongs, Mesh
Material: Pottery
Brand: Banko Ware
Country of Manufacture: Japan
[How to Use]
Fill the stove with water. Be sure to fill the body with water. This will have an insulating effect. Reduces ash and smoke.
Put the charcoal in the stove and place it on the gas stove, etc. Light the charcoal.
Set it on the main body on the floor board, put the net on it and start cooking.
The trivet and the outer frame can be removed, so cleaning is very easy!
By filling the outer frame with water, the burned ash will not scatter. Excess oil falls into the water, so less smoke is emitted from the dropped oil.
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