Turn yourself in the world of Soviet cooking with this rare and tasty book. Written by Professor O.P. Molchanova, this solid binding book is a treasury of recipes that will deliver you to the USSR. The book is beautifully illustrated and includes many recipes, from basic to common topics. This original publication, published in 1954, Printing Courtyard, is mandatory for any enthusiast or collector. The book is written in Russian and covers a number of topics, including cooking methods and types of food. Add this gem to your collection today and test the culinary history of the USSR.