Ripe Puerh Tea Cake 357g Bingdao Ancient Pu-erh Tree Black Tea UK

Buy 7 Get A Free Gift Tea Knife（Tea Pick）

Product Description:

Brand: Qinai

Shape: Round tea cake

Tea Cake Age: More Than 5 Years Old

Weight: 357g

Type: Cooked Tea

Source: Ancient Tea Tree

Experience the exquisite richness of our Ripe Puerh Tea Cake, a masterpiece crafted from the legendary Bingdao Ancient Pu-erh Trees. Hand-picked and expertly processed, this 357g tea cake unveils the essence of centuries-old Pu-erh tradition.

Grown in the pristine landscapes of Bingdao, these ancient trees yield leaves of unparalleled quality, offering a deep, earthy flavor with a smooth and velvety texture. The fermentation process has meticulously transformed these leaves, resulting in a dark, luscious infusion that embodies the essence of this revered black tea.

Whether you're a seasoned Pu-erh connoisseur or embarking on your tea journey, our Ripe Puerh Tea Cake from Bingdao Ancient Pu-erh Trees promises a luxurious and satisfying brew that encapsulates the heritage and legacy of this exceptional tea variety.

How to enjoy Pu-erh Tea Cake :

1.Prepare the Tea Set: Start by preparing a tea set suitable for brewing Pu-erh tea. Traditional tea sets typically include a teapot, teacups, a tea tray, and a tea pick or Tea Knife (used to break the tea cake).

2.Break the Tea Cake: Since Pu-erh Tea Cake is usually tightly compressed, you'll need to use a tea pick or other tools to gently break off a small piece of the tea. Each piece is about 2g, and 7-9g is put in at a time, so that the tea leaves have more contact with the water and the taste is better.

3.Rinse the Tea Leaves: Place the broken tea leaves into a teacup and rinse them with hot water (around 95°C / 203°F). This step is to remove any dust or impurities from the tea leaves and awaken their aroma.

4.First Infusion: After discarding the rinse water, pour hot water over the tea leaves again, but this time more than 20 seconds. Discard this 1-2 infusion; it is known as "waking the tea" and helps to enhance the tea's fragrance.

5.Brewing Properly:From the third brew onwards, you will begin to taste the true taste of Pu'er tea. and it will taste better after brewing it for the fifth time (for reference only, everyone's taste is different)

6.Multiple Infusions:Multiple Infusions: Pu-erh Tea Cake can endure multiple infusions, providing different aromas and tastes with each steeping. Feel free to reinfuse the same tea leaves multiple times to explore the changing complexities of the tea.

Please do not heisted to contract me if you have any question.

Please Check My Other Listings:)