This vintage paperback book titled "Ball Blue Book of Canning & Freezing Recipes" is a must-have for any home canning and preserving enthusiast. Published by Ball Company in 1974, this revised 29th edition is a comprehensive collection of recipes for canning and freezing fruits, vegetables, and meats.

The book features illustrated instructions and tips for creating delicious and safe preserves. With its original English language and American origin, this cookbook is a timeless addition to any kitchen. Measuring 9 inches in height and 5.5 inches in width, this book weighs only 5 ounces and contains 112 pages. Get ready to start canning and preserving with this classic guide!